Friday, 19 April 2013


MONDAY, 20 MAY - SUNDAY, MAY 26, 2013

Inspired by Chelsea Flower Show’s centenary in 2013, The Dorchester’s executive chef, Henri Brosi, has designed a collection of floral-inspired cakes and pastries to complement the finger sandwiches and freshly-baked warm scones, as part of the award-winning afternoon teas in The Promenade.

After enjoying this afternoon tea you’ll also receive a small gift of a lavender bag, from the in-house florist, to scent your home.

Available in The Promenade: Monday, May 20, until Sunday, May 26, 2013
Daily sittings at: 1.15pm, 2.30pm, 3.15pm, 4.45pm and 5.15pm accompanied by a pianist

£51 per person, with a glass of Laurent-Perrier NV Champagne
£56.50 per person, with a glass of Laurent-Perrier Rosé NV Champagne

*Prices include VAT and exclude a discretionary service charge of 12.5%.

For more information or to make a reservation, please contact Restaurant Reservations at The Dorchester on +44 (0) 20 7317 6501 or

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