Prêt-à-Portea NEW SPRING MENU BERKELEY LONDON

The new Spring / Summer 2012 collection sees designers such as Dolce & Gabbana, Jason Wu and Valentino grace the Berkeley’s tea stand as Prêt-à-Portea adds a creative twist to the classic elements of the traditional English afternoon tea with cakes and pastries resembling the latest catwalk designs for the style conscious.

Prêt-à-Portea is served in the Caramel Room daily from 1pm to 6pm.

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A selection of loose leaf teas & herbal infusions: 

Loose leaf English breakfast, Earl Grey, Ceylon, Lapsang Souchong, Organic Assam, Vanilla, Pear Caramel, White Peony 

Herbal infusions Camomile Citron, Wild Blossom and Berries, Chocolate Mint Truffle, African Amber  

‘Well Being’ fruit infusions Funky Fruits, Posh Pomelo & Melon, Gorgeous Ginger, Luscious Lemon and Amazing Apple 

Exclusive Signature infusion “Caramel Indulgence” 

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A mouth-watering selection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches.

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A collection of cakes and fancies in in the colours of the fashion season and in the style of the world’s finest designers:

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Gucci art deco Grand Marnier and dark Valrhona chocolate mousse embellished with golden beads 

Mulberry white chocolate crème de menthe and raspberry mousse topped with a lemon meringue 

Fendi nautical red and white striped vanilla cake filled with fraise des bois cremeux accessorized with oversized yellow button 

Christian Louboutin must have neon yellow high heeled chocolate biscuit with signature red sole 

Jason Wu romantic cherry bavarois and coconut cream topped with playful pink skirt and biscuit heel 

Miu Miu 1950's inspired vanilla bikini biscuit with red hot icing and playful white bow 

Valentino romantic peach cake dress with light pink champagne jelly and edible flower 

Dolce & Gabbana light blue Sicilian blueberry sponge cake wicker basket wrapped in chocolate 

Michael Kors safari opera cake with dark chocolate and mocha filling topped with signature leopard print