FRIDAY NOVEMBER 23rd
A William Curley Exclusive
The Menu:
Laurent-Perrier Champagne Granita
Chocolate Sorbet with an Orange Compote
Lemon Meringue Pie
Pain Perdu of Caramelised Pears
Toscano Chocolate Mousse with Lemon Thyme ice cream
Petit Fours Selection
Friday 23rd November
First Sitting: 6pm for 6.30pm *6 Seats left*
Second Sitting: 8pm for 8.30pm *2 Seats left*
Belgravia Dessert Bar
Belbravia Boutique
198 Ebury Street
London
SW1W 8UN
How To Book
Call: 0208 538 9650 or email office@williamcurley.co.uk or pop into our Belgravia boutique to book your place.
www.williamcurley.com
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