Friday, 22 February 2013

Cointreau Privé Pop-up Cocktail Bar Designed By Dita Von Teese


Cointreau Prive pop-up cocktail bar by Dita von Teese. While we eagerly await the next location..... we thought we would share some of the fabulous cocktails to make at home.


COINTREAU FIZZ RASPBERRY

RECIPE:
- 50 ml (1 ½ oz) of Cointreau
- ½ fresh lime
- 100 ml (3 oz) of soda water

Into the glass squeeze the wedges of ½ lime, fill the glass with ice and add Cointreau and top off with soda water.
TRICK:

Garnish with a lime wedge and fresh raspberries.



COINTREAU TEESE

Discover Cointreau Teese, the cocktail created by Dita Von Teese for Cointreau.

RECIPE:

- 40 ml (1 ½ oz) Cointreau
- 15 ml (½ oz) fresh lemon juice
- 20 ml (¾ oz) apple juice
- 15 ml (½ oz) Monin violet syrup
TRICK:Frost ginger around the rim of the glass.


MARGADITA

RECIPE:
- 40 ml (1 ½ oz) Cointreau
- 30 ml (1 oz) fresh lime juice
- 40 ml (1 ½ oz) silver tequila
- 10 ml (½ oz) Monin rose syrup
- 1 pinch chipotle spice

Mix all ingredients into a cocktail shaker fi lled with ice. Shake vigorously and pour into a chilled coupe glass.
TRICK:

Garnish with fl oating organic yellow rose petals. For an added kick, add a chipotle and salt rim.




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