Prêt-à-Portea is served in the Caramel Room daily from 1pm to 6pm.
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A selection of loose leaf teas & herbal infusions:
Loose leaf English breakfast, Earl Grey, Ceylon, Lapsang Souchong, Organic Assam, Vanilla, Pear Caramel, White Peony
Herbal infusions Camomile Citron, Wild Blossom and Berries, Chocolate Mint Truffle, African Amber
‘Well Being’ fruit infusions Funky Fruits, Posh Pomelo & Melon, Gorgeous Ginger, Luscious Lemon and Amazing Apple
Exclusive Signature infusion “Caramel Indulgence”
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A mouth-watering selection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches.
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A collection of cakes and fancies in in the colours of the fashion season and in the style of the world’s finest designers:
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Gucci art deco Grand Marnier and dark Valrhona chocolate mousse embellished with golden beads
Mulberry white chocolate crème de menthe and raspberry mousse topped with a lemon meringue
Fendi nautical red and white striped vanilla cake filled with fraise des bois cremeux accessorized with oversized yellow button
Christian Louboutin must have neon yellow high heeled chocolate biscuit with signature red sole
Jason Wu romantic cherry bavarois and coconut cream topped with playful pink skirt and biscuit heel
Miu Miu 1950's inspired vanilla bikini biscuit with red hot icing and playful white bow
Valentino romantic peach cake dress with light pink champagne jelly and edible flower
Dolce & Gabbana light blue Sicilian blueberry sponge cake wicker basket wrapped in chocolate
Michael Kors safari opera cake with dark chocolate and mocha filling topped with signature leopard print
The new menu is amazing! I had it during my recent London vacation and I still look at my pictures of it and smile. My favorite treat on the menu was the Gucci mousse. The golden beads are Pop Rocks and the first bite was an unexpected explosion.
ReplyDeleteHi Rebecca, Thank you for your comment you have made us very excited to try the new menu !
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