Champagne Laurent-Perrier has teamed up with Peggy Porschen, founder of London’s prettiest cupcake café, to offer the ultimate cream tea to celebrate Mothering Sunday, 10th March.
Spend time with mum and say thank you in style with a bespoke champagne cream tea and enjoy an afternoon of baked delights.
Peggy Porschen will be serving up exquisite cakes and confectionary at her Parlour in Belgravia, including sumptuously soft Mini Strawberry & Champagne Cupcakes, deliciously indulgent Red Velvet Layer Cake and beautiful mini hand-piped ‘Mum’ heart shaped cookies, all accompanied by a chilled glass of Laurent-Perrier Cuvée Rosé Champagne - plus a selection of Peggy’s own blend tea.
Laurent-Perrier Cuvée Rosé was created four decades ago and is revered by wine-lovers and style-setters throughout the world for its soft salmon-pink colour and delicious, berry-fruit taste. Made from hand-sorted Pinot Noir grapes, and using the unique ‘saignée’ method this is unlike most other rosés, which are made simply by blending red and white wines. Laurent-Perrier Cuvée Rosé is memorable for its exceptional freshness and unique aromas of freshly picked red berries, making it a delicious partner to Peggy’s cupcakes.
Peggy Porschen will be serving up exquisite cakes and confectionary at her Parlour in Belgravia, including sumptuously soft Mini Strawberry & Champagne Cupcakes, deliciously indulgent Red Velvet Layer Cake and beautiful mini hand-piped ‘Mum’ heart shaped cookies, all accompanied by a chilled glass of Laurent-Perrier Cuvée Rosé Champagne - plus a selection of Peggy’s own blend tea.
Laurent-Perrier Cuvée Rosé was created four decades ago and is revered by wine-lovers and style-setters throughout the world for its soft salmon-pink colour and delicious, berry-fruit taste. Made from hand-sorted Pinot Noir grapes, and using the unique ‘saignée’ method this is unlike most other rosés, which are made simply by blending red and white wines. Laurent-Perrier Cuvée Rosé is memorable for its exceptional freshness and unique aromas of freshly picked red berries, making it a delicious partner to Peggy’s cupcakes.
Peggy Porschen Cakes is one of London’s leading bespoke cake companies. Renowned for irresistibly pretty and elegant designs that are not only visually stunning but also taste delicious, Peggy and her talented team of pastry chefs and sugar-craft artists are passionate about creating edible works of art.
The Mother’s Day Cream Tea with Laurent-Perrier Cuvée Rosé will be available by reservation only at Peggy’s Parlour, priced from £32 per person on 8th, 9th and 10th March.
The menu includes Strawberry Bakewell Tarts, Mini Strawberry & Champagne Cupcakes, Red Velvet Layer Cake, a selection of Berry Flavour Macaroons and ‘Mum’ heart shape mini hand-piped cookies served with a pot of tea and a glass of Laurent-Perrier Cuvée Rosé. Laurent-Perrier Cuvée Rosé is available to buy by the bottle from £75.
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