Recommended champagne cocktails - Kir Royal / Mimosa Cocktail / Bellini Cocktail - £16 each
Served daily from 15.00pm to 18.00pm
Quiche Little Taster
King’s Quiche Little Taster
Norwegian red king crab warm quiche thermidor with seaweed butter.
Selection of Sandwiches
Serpentine Salmon Sandwich :
London cured hot smoked salmon and Keta caviar on fennel-raisin bread.
Green Fields Peppered
Beef Sandwich :
Surrey farm peppered beef, Norwich mustard and watercress on malted grain bread
Cavalry’s Coronation Chicken Sandwich :
Norwich Farm coronation chicken with corn, mango and coriander, on nut bread
Joy of Life Fountain Egg Mayonnaise Sandwich :
Silver Hill duck egg mayonnaise and mustard cress on Viennese briochette.
Scones and Cream
Plain buttermilk scones
Scones with sultanas and candied cherries
accompanied by Devon clotted cream, British strawberry jam and orange marmalade.
Selection of Park Pastries
The Rose Garden Macaroon -
Almond-flavoured macaroon and buttercream.
The Dandelion Lollipops -
Marshmallow, Turkish delight and nougat lollipops.
The Elderflower Jelly and Meringue Cup -
Shot of Granny Smith apple
local cider & blackberry jelly and meringue cup.
The Blackbird’s Nest Chocolate Waffle -
Tropical chocolate mousse waffle cone and sugared praline.
The Serpentine Swan Petit Chou -
Petit chou pastry swan, with hazelnut and praline cream.
The Churchill Hyde Park Gate Crème Brulée -
Dark chocolate and vanilla crème brulée cake.
The Silver Maple Tartlet -
Ivory white chocolate and pistacho mouse and golden leaf.
Festive Tartlet -
Gooseberry and Ginger Tartlet
Walnut cupcake-
Walnut and whisky buttercream cup cake
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