The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion.
The new Autumn/ Winter 2013 Prêt-à-Portea collection Looks to be the best yer. This seasons showpieces include Burberry's signature trench coat and Saint Laurent's must-have red leather duffle bag featuring on the Berkeley's tea stand. Prêt-à-Portea adds a creative twist to the classic elements of the traditional English afternoon tea with cakes and pastries resembling the latest catwalk designs for the style conscious.
Burberry Prorsum heart patterned ginger biscuit trench with caramel icing
Gianvito Rossi chocolate over-the-knee boot biscuit with ankle strap
Emporio Armarni violet cassis mousse and light Curacao jelly topped with chocolate swirl
Jean Paul Gaultier gold quilted banana and caramel cremeux with passion fruit compote accessorised with leopard print chocolate shard
Saint Laurent essential autumn red "Classic Duffle 6" Victoria sponge cake bag
Vivienne Westwood Anglomania oversized checked mint green macaroon
Miu Miu polka dot jaconde and Gianduia mousse topped with playful orange neckscarf
Giles antique gold chocolate feather set on a base of Sacher Torte
Oscar de la Renta orange bavarois emphasised with shocking pink chocolate embroidery
Service is from 1pm - 5.30pm every day
Gluten and nut free can be catered for. Please mention any dietary requirements at time of reservation
and allow 24 hours' notice.
Price range £39 - £55
www.the-berkeley.co.uk
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