Tuesday, 29 January 2013

Sensory Sensation Afternoon Tea this Valentine’s at Corinthia Hotel London

Love is most definitely in the air this Valentine's at The Corinthia Hotel. For the special occasion the hotel has partnered with renowned perfumer Roja Dove, who has created a limited edition Ambre candle to be placed around The Lobby Lounge while couples and guests enjoy a ‘Sensory Afternoon Tea’ for Valentine’s Day.

The candle has been created using perfumery-grade Vanilla Bourbon, renowned for its aphrodisiac properties, creating the perfect way to heighten the romantic atmosphere whilst enjoying a glass of Laurent-Perrier Cuvée Rosé with someone special.

The Valentine fancies from the Sensory Afternoon Tea menu include a beautiful red velvet chocolate dome of milk chocolate mousse filled with cherry compote finished with a red velvet chocolate spray. For a sweet touch, raspberry floral macaroons decorate the plate along with white chocolate and pomegranate kisses, whilst a vanilla biscuit topped with pomegranate delice and coated with pink white chocolate glaze completes the offering. All Valentine fancies are accompanied by a glass of Laurent-Perrier Cuvée Rosé.

Valentines Tea Fancies

 Valentine’s Sensory Afternoon Tea At The Corinthia Hotel London
£45.00 per person Glass of Laurent-Perrier Rosé NV 


Selection of Finger Sandwiches 
Served on Artisanal Breads 
Loch Var Smoked Salmon 
Goosnaugh Cornfed Chicken, Ale Mustard (N) 
Organic Egg Mayonnaise, Micro Watercress (V) 
Roast Sirloin of Beef, Creamed Horseradish (N) 
Creamed Innes Goats Cheese and Cucumber (V) 

Choice of Valentines Tea Fancies: 
Strawberry Seduction: Moist Almond and Pistashio Dacqouise with Fresh Strawberry 
Raspberry Romance: Soft Raspberry Macaroons, Raspberry Ganache 
Chocolate Kiss: Guanaja Chocolate Mousse with 
Rose Tea Infusion, Crunchy Biscuits 
Love Drops: White Chocolate and Pomegranate Mousse, Vanilla Marshmallows 
Rose and Champagne Affair: Rose Champagne Jelly, Fresh Lychee, Champagne Foam 
Lavender Allure Crunchy Choux filled with Creamy Lavender Crème 
Cherry Sumptuous Manjari Chocolate Mousse filled with Cherry Compote and Red Velvet Spray 
Lemon and Raspberry Crush Lemon Cake with Fresh Lemon Zest 

Selection of Warm Scones 
Plain and Raisin, Served with House Preserves and 
Clotted Cream

3 - 5.30pm Monday - Friday, 12 - 5.30pm Weekends from 9th February - 17th February 2013


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