Monday, 14 October 2013

Thorntons Chocolate Week Afternoon Tea at The Park Lane Hotel

Enjoy a special Thorntons Afternoon Tea at The Park Lane Hotel during Chocolate Week 2013. Available from 12th October to 27th October.

Served in the stunning setting of The Palm Court, The Park Lane Hotel's renowned Art Deco Lounge, the Thorntons Chocolate Week Afternoon Tea has been curated by award-winning Pastry Chef, Sarah Hartnett and Thorntons Master Chocolatier Keith Hurdman.

Including an arrary of chocolate inspired savoury and sweet teatime treats, this special Afternoon Tea will also provide guests a sneak-peek of Thorntons new luxurious 'Indulgence' range, which will launch early next year.

Each guest will be given a sample of Thorntons indulgence chocolates to take home along with a personalised Thorntons chocolate name tag.

Selection of Sandwiches

Cocoa, tamarind and thyme cured salmon on basil bread

Moroccan spiced roast sirloin beef with wild rocket rock and cucumber yoghurt

Salt and pepper roast corn fed chicken, cashew nut,
celery and mustard mayonnaise on a mini ciabatta

Prosciutto with buffalo mozzarella, manzanilla olives and crudo in a panini

Homemade Scones

Chocolate, plain and roasted cocoa with chocolate chips
All served with chocolate and raspberry jaml lemon and white chocolate curd
Clotted cream and seasonal fruit preserves

Sweet Treats

Passion fruit and white chocolate mousse accompanied by macadamia nut crisps

Raspberry cheesecake bombe with malted white chocolate shortbread biscuits

Coconut mousse with milk chocolate and a lime cream centre served with crunchy coconut

Selection of Fine Jing Teas

Vanilla black tea
Black Vietnamese tea-leaf infused with vanilla pods to compliments the chocolate

£33.00 per person

£41.00 per person with Champagne

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