Monday, 12 November 2012


Christmas is all about a little indulgence especially when it comes to culinary delights, and the Corinthia Hotel's festive afternoon tea is the opportune chance to do just that.

Relax after a hard day's shopping or catch up with friends under the sparkling Baccarat chandelier in the elegant Lobby Lounge, or if you like the crisp winter air then tea can also be taken in the adjacent court yard, but don't worry there are two open fires to take the bite out of the chill and to keep guests snug. Alongside traditional mince pies and home made stollen, there are modern twists on classic Christmas flavours: delicate cranberry macaroons with fresh red fruit crème served with vanilla marshmallows and desiccated coconut. Or rich chocolate and gingerbread yule log filled with spiced Jivara chocolate mousse. Accompanied by an array of bespoke teas or a glass of Laurent Perrier, this is the perfect Christmas treat. 

Served from 22nd November - 5th January 2013

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