Wednesday, 14 November 2012

Laduree Paris, it’s not just macaroons you know

The history of Parisian tea salons is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from France’s southwest, created a bakery at 16 rue Royale in Paris. Now 150 years on it has become the place to visit when looking for a little indulgence in the dazzling city.  Laudree may be famous for its macaron's but the selection of visually stunning cakes is something not to be missed.
Ladurée St Honoré Rose Framboise. In my mind this is my favourite cake in the world!

The delicate taste of the rose cream on the top combined with fresh ripe raspberries is perfection

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