Friday, 19 October 2012

Extravagant Cocktail: The Cake Batter Martini !

Cake Batter Martini

1 ounce amaretto
1 1/2 ounces Pinnacle whipped cream vodka
1 1/2 ounces creme de cacao
1/2 ounce Godiva white chocolate liqueur
1 ounce heavy cream
assorted sprinkles (nonpareils work best)


Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Pour sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!

This recipe was adapted from Grin and Bake It! 

You can also use the following ingredients:
2 oz. vanilla vodka
2 oz. creme de cacao
1 oz. amaretto
1 oz. whipping cream
icing and sprinkles

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