Wednesday, 17 October 2012

Sushisamba, London

With restaurants already opened in New York, Miami and Les Vegas, Sushisamba delivers a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music and striking design to the City of London.

Led by Executive Chef Jeffrey Kipp (previously at Daylesford Organic and Gordon Ramsay’s Royal Hospital Road), Sushisamba will be serving up an experience unlike any other and will be serving courses throughout the day for Breakfast, Brunch, Lunch and Dinner.

Across these sittings Guests will be treated to Brazilian Churrasco and Moqueca, Peruvian Anticuchos and Ceviches, and Japanese Tempura and Sushi. The open kitchen and fiery robata grill will offer brilliantly roasted and flavored meats, vegetables and fish amidst a sizzling display of culinary entertainment. In addition to this restaurant visitors will be able to further enjoy the party atmosphere with a range of signature cocktails, such as the Nina Fresa, Chu-Cumber and Caipirinha.

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