Designed to coincide with the highly anticipated London Cocktail Week – in which the capital’s finest bars strut their stuff – The Royal Horseguards Hotel invites you to enjoy a tipple or two with the new Cocktail & Cake Liquid Afternoon Tea menu.
This specially designed alcohol-infused tea has been conceived by our talented head pastry, chef Joanne Todd, in collaboration with our talented team of mixers and shakers of the highly esteemed Equus Bar.
Menu
B52 chocolate marquise
Triple layer mousses mimicking the classic shot with a luxurious addition of the finest Swiss Felchlin chocolates
The Churchill smoked crème brûlèe
A dessert inspired by The Royal Horseguards signature cocktail, incorporating Cuban cigar tobacco and Maker’s Mark whisky
Strawberry Daiquiri macaroons
Filled with a velvety white chocolate ganache infused with fresh strawberries and a 23 year old aged dark rum
Long Island Iced Tea jelly shot with Coca Cola foam
A punchy soft set jelly of London dry gin, tequila, vodka, white rum, triple sec and a healthy dash of fresh orange juice. Topped with Coca Cola foam
Mojito rum baba
A rich butter dough soaked in a lime, mint and Havana Club 7 syrup, topped with a gel dome of lightly marinated pineapple
Bloody Mary sorbet
A two-tone sorbet consisting of a celery and vodka sorbet, and a spicy tomato sorbet served in a tomato cone
A contemporary selection of finger sandwiches and savoury bites
Warm freshly baked fruit and cinnamon scones, homemade fruit preserve and Cornish clotted cream
A pot of leaf or herbal tea of your choice
One handmade cocktail from a selected menu of timeless favourites:
The Royal Horseguards signature Churchill cocktail
Long Island Iced Tea
Bloody Mary
Cosmopolitan
Mojito
Daiquiri
Valid from 05 Oct, 2012 to 14 Oct, 2012
£40 per person
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